Job Description

Job Summary

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position requires a strong background in food service and leadership, as well as the ability to work collaboratively with kitchen staff to deliver exceptional dining experiences.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and managing food preparation. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Prepare and cook high-quality dishes according to established recipes and standards. Maintain food safety and sanitation standards in compliance with health regulations. Collaborate with team members to create innovative menu items that reflect seasonal ingredients. Monitor inventory levels and assist in ordering supplies as needed. Train new kitchen staff on food handling procedures, cooking techniques, and safety protocols. Ensure proper maintenance of kitchen equipment and report any issues promptly.

Qualifications

Proven experience in a culinary role, preferably within a restaurant or food service environment. Strong supervisory skills with experience in team management and leadership. Knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices for handling food. Excellent communication skills with the ability to work effectively in a fast-paced environment. Previous experience in restaurant management or kitchen operations is highly desirable. A passion for the culinary arts and a commitment to delivering exceptional guest experiences. Ability to thrive under pressure while maintaining attention to detail. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!
Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

Company events Discounted or free food On-site parking Store discount
Experience:

full service cooking: 4 years (required)
Language:

English (required)
Work Location: In person

Application deadline: 2025-08-22
Expected start date: 2025-09-01