Job Description

Full - Time Executive Chef

Various Shifts

We are looking to hire a commendable Executive Chef to manage the kitchen, develop menus and create delectable recipes. The ideal candidate for this position is creative, enthusiastic and passionate about food. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence.

You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly.

Executive Chef is responsible for:

Oversee all culinary daily operations Manage all waste food and ensure appropriate distribution for same and ensure achievement of all production objectives. Coordinate with purchasing department to recommend purchases of all kitchen equipment and analyze all procedures to reduce cost and increase effectiveness of all products to ensure customer satisfaction. Menu development to ensure product quality and food cost management Supervise kitchen staff to ensure quality, speed and consistency of food Fulfill management duties including inventory, payroll and administration Lead by example and ensure protocols, policies, and procedures are followed Hire and train new employees and provide ongoing staff development Complete food orders that reflect cost effective food preparation Ensure food safety and kitchen cleanliness guidelines and regulations are followed Manage scheduling to reflect budget targets Interact with members to obtain open dialogue and feedback Working Exec Chef position, hands on daily with team members, leading and instructing the team

Qualifications:

Degree or Diploma in culinary management 5 years' experience in a kitchen leadership role such as Chef du Cuisine, Exec Sous Chef, Exec Chef Strong coaching, administration and organizational skills Creative and innovative with food knowledge Strong interpersonal and team leadership with high influencing skills Resilience through daily stressful situations Ability to work through difficult situations in a professional manner Passion for food trends and continuing education Red Seal Certification completed

Physical Qualifications:

Must be able to sit, stand, and/or walk for long periods of time Must be able to regularly lift and/or move up to 9 kg / 20 pounds, and occasionally lift up to 23 kg/50 pounds Must have visual acuity suitable for using computing systems, with or without aid, and have hearing acuity or other ability to reasonably understand when spoken to. Must have a strong emotional intelligence

Other:

Must be able to move quickly between types of tasks and workloads Must be available on the rare non-standard work hour Must be available to work from our facility Must be able to handle workplace
We thank all applicants for their interest in this position. Only those applicants that are selected for an interview will be contacted.

Job Types: Full-time, Permanent

Experience:

Executive Chef: 5 years (preferred)
Work Location: In person