Job Description

Overview

We are seeking a skilled Cashier to join our team as a Evening Supervisor. The ideal candidate will be responsible for handling transactions accurately and efficiently while providing excellent customer service. As well as manage a team of 3+ people.

Responsibilities

Supervise daily restaurant operations, ensuring compliance with food safety and health regulations. Train, mentor, and manage team members to enhance their skills in customer service and food preparation. Oversee cash handling procedures and ensure accuracy in transactions. Maintain high standards of cleanliness and organization within the restaurant. Address customer inquiries and resolve any issues promptly to ensure satisfaction. Collaborate with management to implement strategies for improving service quality and operational efficiency. Help keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Monitor stock and let management know when there are shortages Operate cash register and handle cash transactions with customers Scan goods and collect payments Attend deli counter by slicing and weighing out deli meats Attend ice cream counter Issue receipts, change, or tickets Maintain a clean and tidy checkout area

Qualifications

Proven experience in restaurant management or a supervisory role within the food service industry. Strong knowledge of food safety practices and regulations. Excellent leadership skills with the ability to motivate and manage a diverse team. Exceptional customer service skills with a focus on creating positive dining experiences. Ability to work flexible hours, including afternoons, evenings and weekends as needed. Ability to work well in a team setting Excellent time management skills Proficiency in Point of Sale (POS) systems Strong upselling skills to promote products or services Excellent phone etiquette for customer inquiries Good grasp of basic math for accurate transactions Experience in cashiering or related roles preferred Proficient in cash handling procedures
Join us in creating memorable experiences for our customers while leading a passionate team dedicated to excellence in the convenience store industry!

Job Types: Full-time, Permanent

Pay: $16.25 per hour

Expected hours: 35 - 45 per week

Additional pay:

Tips
Benefits:

Casual dress Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Evening shift Holidays Monday to Friday Night shift Weekends as needed
Application question(s):

Are you at least 16 years of age or older?
Experience:

Supervising: 1 year (preferred) Cash handling: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Food Safety Certification (preferred) First Aid Certification (preferred)
Work Location: In person