We are currently hiring Production Bakers for our Maple Ridge location. Must be able to work weekends and any shifts ranging between 10am-9:00pm. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef.
Candidates must have pastry school education or a minimum of 3 years in the industry working in a similar position.
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