Job Description

Windermere Golf & Country Club is looking for positive, committed, energetic & hardworking Grill Cook to join our food service team for the 2025 golf season.

Located in Southwest Edmonton, Windermere is one of Edmonton's premiere private club experiences. Offering beautiful views, creative culinary offerings and world class golf right on the banks of the North Saskatchewan River since 1957. We provide both members and employees with a memorable and enjoyable experience, while offering the best in quality, service & member satisfaction.

We pride ourselves on culinary quality & creativity with many opportunities for growth in honing your craft. Windermere offers a wide variety of food services including but not limited to ala carte breakfast, brunch, lunch, dinner & feature menus, weddings, events & plated dinners. This collaborative opportunity offers diverse experience to both those willing to learn and those with past culinary experience.

Must be able to

Work Flexible hours including nights, weekends, and holidays Bring Positive attitude to work every day Be reliable, helpful and accommodating Extended periods of standing, and other physically demanding conditions Work Occasional overtime

Benefits

Competitive wage with paid overtime

Gratuities

Staff Meals

Uniforms

Golf Privileges

Flexible time off (if requested ahead of the time)

Responsibilities

Prepare and cook a variety of meats, vegetables, and other items on the grill according to established recipes and standards. Ensure proper food handling and sanitation practices are followed at all times. Maintain cleanliness and organization of the kitchen area, including cooking stations and equipment. Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces as needed. Monitor food inventory levels and assist with ordering supplies to ensure kitchen operations run smoothly. Collaborate with other kitchen staff to ensure timely service during peak hours. Follow all safety protocols to maintain a safe working environment in the kitchen.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team setting. A passion for cooking and creating delicious meals that delight customers. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Grill Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Seasonal, Apprenticeship

Pay: $18.00-$20.40 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Evening shift Every Weekend Holidays On call Overtime Weekends only
Language:

English (preferred)
Work Location: In person