Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with experience in the restaurant and food industry. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while managing kitchen operations and leading a team of culinary professionals.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Plan and execute menus that reflect seasonal ingredients and customer preferences. Manage food preparation processes to ensure consistency and adherence to recipes. Maintain inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Ensure compliance with health and safety regulations within the kitchen. Collaborate with front-of-house staff to provide excellent service to guests. Continuously evaluate and improve kitchen processes to enhance efficiency and quality.

Requirements

Proven experience as a Chef or in a similar role within the food industry. Strong leadership skills with the ability to manage and motivate a team effectively. Excellent knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with restaurant operations and hospitality standards. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills to collaborate effectively with team members and other departments. A passion for culinary arts and a commitment to delivering exceptional dining experiences.
Join our team and bring your culinary expertise to create memorable meals that delight our guests!

Job Type: Full-time

Pay: $17.00-$21.00 per year

Additional pay:

Bonus pay
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Monday to Friday Weekends as needed
Work Location: In person