------------- Secondary (high) school graduation certificate
Work setting
---------------- Catering firm
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- East Indian
Personal suitability
------------------------ Client focus
Flexibility
Team player
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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