Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Wineries

Tasks

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Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Create new recipes Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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South Indian Canadian East Indian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Initiative Organized Reliability Team player Leadership

Screening questions

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Are you willing to relocate for this position?

Government programs

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Recognized employer

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week