------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Noisy
Odours
Hot
Non-smoking
Work setting
---------------- Restaurant
Urban area
Tasks
--------- Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Ensure that the quality of products meets established standards
Ensure health and safety regulations are followed
-------------------- Fish and seafood
Eggs and dairy
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Tight deadlines
Personal suitability
------------------------ Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Efficient interpersonal skills
Experience
-------------- 1 year to less than 2 years
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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