Job Description

Overview

Languages

English

Education

College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Urban area

Responsibilities

Tasks

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Job Duties:

Prepare and cook a full range of traditional South Indian dishes, including but not limited to: dosas, idlis, vadas, sambar, rasam, biryanis, curries, and a variety of regional specialties. Plan and prepare daily menus, ensuring a diverse and appealing selection of dishes. Follow traditional South Indian recipes and cooking methods to maintain authenticity and quality. Monitor food stock and order supplies as needed, ensuring all ingredients are fresh and of high quality. Oversee kitchen operations, including food preparation, cooking, and plating, in a clean and organized manner. Adhere to all food safety and sanitation regulations (HACCP principles, etc.) to ensure a safe and hygienic working environment. Collaborate with the kitchen team to ensure timely and efficient service during peak hours. Train and mentor junior kitchen staff on South Indian cooking techniques and food preparation. Maintain a positive and professional attitude in the workplace.

Experience and specialization

Cuisine specialties

South Indian

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Organized

Reliability

Team player

Time management

Benefits

Other benefits

Other:

Minimum of 3 years of experience as Cook specializing in traditional South Indian cuisine req'd; Minimum of college or other program in cooking, food safety, or equivalent; Deep and comprehensive knowledge of South Indian cooking techniques, including use of tandoors, clay pots, and other specialized equipment; Expertise in identifying and using a wide variety of South Indian spices, herbs, and ingredients to create authentic flavor profiles; Ability to prepare a diverse range of South Indian regional dishes (e.g., from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana); Knowledge of traditional food preservation and fermentation techniques relevant to South Indian cuisine; Strong understanding of dietary requirements and the ability to accommodate specific customer requests (e.g., vegan, gluten-free, etc.); Excellent knife skills and a high level of dexterity; Ability to work under pressure and in a fast-paced environment; Strong communication and teamwork skills; Must be able to stand for extended periods and lift heavy objects; A passion for and deep respect for traditional South Indian culinary arts.

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Expected hours: 40 per week

Work Location: In person