------------- Secondary (high) school graduation certificate
Work setting
---------------- Supermarket/grocery store
Tasks
--------- Plan menus and estimate food requirements for their realization
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience
-------------- 3 years to less than 5 years
Other benefits
------------------ Free parking available
Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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