------------- Registered Apprenticeship certificate
or equivalent experience
Asset languages
------------------- Spanish; Castilian
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Prepare special orders
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- Mexican
Caribbean and Latin American cuisine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Personal suitability
------------------------ Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Punctuality
Honesty
Screening questions
----------------------- Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 35 to 40 hours per week
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