--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Cuisine specialties
----------------------- East Indian
Personal suitability
------------------------ Reliability
Team player
Employment terms options
---------------------------- Evening
Experience
-------------- 2 years to less than 3 years
Employment terms options
---------------------------- Morning
Night
Day
Weekend
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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