Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Prepare and cook food on a regular basis, or for special guests or functions
Advise on posture, general appearance and manners
Cuisine specialties
----------------------- Sushi preparation techniques
Japanese cuisine
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management
Quick learner
Screening questions
----------------------- Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have experience working in this field?
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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