------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Restaurant
Staff accommodation provided
Willing to relocate
Tasks
--------- Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Organize buffets and banquets
Cuisine specialties
----------------------- South Indian
East Indian
Vegetarian
Gluten-free
Halal
Vegan
Screening questions
----------------------- Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 35 hours per week
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