Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Personal suitability
------------------------ Client focus
Flexibility
Initiative
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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