Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- East Indian
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Work under pressure
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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