Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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South Indian East Indian Vegetarian Halal Vegan

Screening questions

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Are you available to start on the date listed in the job posting?

Employment terms options

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Early morning

Experience

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7 months to less than 1 year

Employment terms options

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Evening Morning Day Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week