Job Description

Breakfast Attendant

The Breakfast Attendant will support the Chef in serving breakfast buffet items. This position is responsible for ensuring a pleasant and efficient breakfast service for all hotel guests. This role involves preparing and replenishing breakfast items, maintaining cleanliness and organization of the breakfast area, and providing exceptional customer service.

Responsibilities

Set up and arrange the breakfast area with food, beverages, and utensils. Prepare and replenish breakfast items such as cereals, pastries, fruits, and hot dishes. Monitor food temperatures and ensure that all items are fresh and safe for consumption. Greet guests warmly and ensure their breakfast experience is pleasant. Assist guests with their breakfast needs, including serving as needed. Address any guest concerns or special requests promptly and professionally. Provide information about the breakfast menu and any special dietary options available. Keep the breakfast area clean and organized, including tables, chairs, and floors. Wash and restock dishes as needed. Clean and sanitize equipment, utensils, and food storage areas regularly. Dispose of waste properly and ensure recycling procedures are followed. General cleaning of the kitchen. Assist, as needed, in cooking breakfast buffet items such as eggs, bacon, sausage, hash browns. Assist in breakfast prep like cutting fruits and vegetables, bacon rolls, slicing meat. Other duties as assigned to support operational needs and team objectives.

Job Requirements

Must have FoodSafe certification. Previous experience in cooking is an asset. Previous experience in food service or hospitality is required. Strong interpersonal and communication skills. Reliable, punctual and excellent time management skills is an asset. Must have attention to detail. Must be able to work independently and maintain the professional standards. Ability to work in a fast-paced environment and handle multiple tasks. Basic understanding of food safety and sanitation standards. Flexible schedule, including availability for early morning shifts and weekends. Adaptable to the demands of the shift.

Wage: $21.00 per hour plus tips

Reports to

: Chef

How to Apply:

Apply through Indeed or directly email your resume to hr@mairethotels.com

Closing Date:

Please submit your application as soon as possible as applications are reviewed daily

At the Embassy Inn, we are committed to creating a workplace that is diverse, inclusive and where every individual feels valued and empowered.

We appreciate the time and effort you put in to applying for this position. However, due to the volume of applications we receive, only shortlisted candidates will be contacted.

Thank you for considering The Embassy Inn Hotel as your employer of choice!

Job Types: Permanent, Full-time

Pay: $21.00 per hour

Work Location: In person