Job Description

Position Profile

The

Drop-In Cook - Relief

is responsible for assisting in the delivery of the food program--including planning, cooking, serving, and cleaning--for the Drop-In Program and Men's Hostel, as applicable. This position supports the smooth operation of the kitchen and meal services while maintaining a respectful, inclusive, and safe environment for clients and staff.

This is a

unionized position

reporting to

Drop-In Manager

/

Food Security Supervisor

as appropriate.

Key Responsibilities

Prepare and serve hot, nutritious, and tasty meals for clients in the Drop-In Program and Men's Hostel.

Treat all clients with dignity and respect in every interaction.

Receive, check, record, sort, and store food and supplies; ensure proper rotation based on expiry dates.

Lift, carry, and maintain storage areas to ensure safety and organization.

Take and record refrigerator and freezer temperatures, reporting any issues promptly.

Maintain all documentation required by management, the City of Toronto, and Toronto Food Handlers guidelines.

Prepare food and beverages by cleaning, chopping, mixing, portioning, and labeling ingredients.

Load and transport dishes, utensils, and trays for meal service.

Collect and dispose of waste appropriately, saving leftovers when directed.

Serve meals according to supervisor instructions for heating, plating, and portioning.

Check and document food temperatures, freshness, and diet accuracy.

Clear and clean tables, dishes, and kitchen equipment after meals.

Sanitize all kitchen areas and appliances including slicers, steamers, fridges, and freezers.

Follow all WHMIS, Health & Safety, and sanitation standards when handling cleaning products.

Sort and dispose of garbage, recycling, and compost appropriately.

Maintain garbage, recycling, and compost areas in a clean and sanitary manner.

Sweep and mop floors and notify the supervisor of any repairs or unsafe conditions.

Attend team meetings and in-service training as required.

Support cross-departmental collaboration and contribute to a positive, inclusive workplace culture.

Perform other duties as required to support efficient program operations.

Required Qualifications

Experience cooking in a professional food service environment, including for large groups.

Knowledge of nutrition for diverse diets, including those preventing diabetes and other health conditions.

Formal culinary training from an accredited institution or equivalent experience.

Experience preparing meals for vulnerable community members and utilizing donated food is an asset.

Valid

Food Handlers Certificate

(as required by the Ministry of Health and Long-Term Care Standards).

Knowledge of the

Occupational Health and Safety Act

,

WHMIS

, and relevant sanitation legislation.

Ability to lift and move equipment and supplies safely.

Strong teamwork, communication, and organizational skills.

Commitment to preparing and serving meals in a way that respects the dignity and diversity of all clients this winter season!

Job Type: Seasonal
Contract length: 5 months

Pay: $26.42 per hour

Expected hours: No less than 15 per week

Work Location: In person