Job Description

Job Overview

We are seeking a dedicated and passionate dosa maker to join our team in Food truck. In this role, you will be responsible for preparing and serving food according to business requirements while ensuring a positive dining experience for our customers. You will work in a fast-paced environment, collaborating with kitchen staff to deliver delicious food that meets our standards of excellence.

Duties

Prepare and cook a variety of meals according to established recipes and food safety guidelines Ensure all food items are fresh, properly stored, and handled in compliance with health regulations Assist in meal preparation, including chopping, slicing, and assembling ingredients Maintain cleanliness and organization of the food truck, including equipment and utensils Serve food to customers with attention to presentation and portion control Collaborate with team members to ensure efficient service during peak hours Monitor inventory levels and assist in ordering supplies as needed.

Skills

Strong knowledge of south Indian food preparation techniques and cooking methods Experience in food service or restaurant environments is must Physically fit for heavy lifting unto 50 lbs Ability to work effectively in a team-oriented atmosphere Excellent time management skills to handle multiple tasks simultaneously Attention to detail in meal preparation and presentation Previous kitchen experience is must in the food industry Experience working in a food truck is a plus.
Join us as a dosa maker and contribute your culinary skills to create memorable dining experiences!

Job Type: Full-time

Pay: $17.20-$19.00 per hour

Expected hours: No less than 35 per week

Benefits:

Casual dress On-site parking
Work Location: In person