Job Description

Overview

We are seeking an experienced and dynamic General Manager to lead our team in delivering exceptional service and operational excellence in our restaurant. The ideal candidate will have a strong background in pizza restaurant management, with a passion for creating memorable dining experiences. As the General Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving business growth.

Duties

Oversee all aspects of restaurant operations, including staff management, inventory control, and quality assurance. Lead and motivate a diverse team of employees to achieve high performance and maintain a positive work environment. Manage scheduling, training, and development of staff to ensure optimal service delivery. Implement effective strategies for customer service excellence, addressing any concerns promptly. Monitor financial performance and manage budgets to ensure profitability. Collaborate with kitchen staff to maintain high standards of food quality and presentation. Utilize POS systems for order management and sales tracking. Conduct interviews and participate in the hiring process to build a strong team. Ensure compliance with health and safety regulations within the restaurant.

Skills

Proven experience in food service or restaurant management is essential. Strong leadership abilities with a focus on team development and employee engagement. Excellent customer service skills with a commitment to helping guests have an enjoyable experience. Proficiency in using POS systems for efficient operations. Ability to supervise multiple tasks while maintaining attention to detail in a fast-paced environment. Strong communication skills, both verbal and written, to effectively interact with staff and customers. A proactive approach to problem-solving with the ability to make decisions under pressure.
Join us as we strive for excellence in every aspect of our pizza restaurant operations!

Job Types: Full-time, Permanent

Pay: From $18.00 per hour

Expected hours: 44 - 50 per week

Additional pay:

Bonus pay Tips
Benefits:

Discounted or free food Flexible schedule Store discount
Flexible language requirement:

French not required
Schedule:

10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift On call Weekends as needed
Ability to commute/relocate:

Calgary, AB T2H 2V2: reliably commute or plan to relocate before starting work (required)
Experience:

Pizza Restaurant Management: 1 year (required)
Language:

English (required)
Work Location: In person