The Kootenay Co-op is looking for a weekend, part time Dishwashing Technician!
This position is for 8-16 hours per week and
must be available on Weekends and some evenings.
TO APPLY: Submit your application using our online form: https://www.kootenay.coop/join-our-team/
SKILLS AND QUALIFICATIONS:
Works in a highly organized and conscientious manner
Ability to multitask
Flexibility in task assignment
Attention to detail
Cooperative, respectful communication skills
Ability to perform well under service timelines
Impeccable attendance & punctuality; ability to clock-in/out accurately
Food Safe Level 1 an asset
Basic prep skills an asset
DUTIES AND RESPONSIBLITIES:
Perform duties in an efficient manner
Follow instructions from Shift Leader, and all Food Services Management staff
Ensure sanitary practices for dishwashing, general cleanliness, and routine maintenance of kitchen and service areas including garbage, recycling,
floors, cafe seating area and light prep duties.
Willingness to assist in any kitchen program in need of support.
Ensure compliance with operational standards, co-op policies and provincial health regulations.
Able to use a variety of commercial equipment safely. Notify supervisor of any safety issues or functional issues with dishwashing equipment.
Maintain professional conduct, including kitchen cleanliness, proper uniforms, and appearance standards.
Must be familiar with standard kitchen protocol surrounding scheduling breaks before and after peak service hours.
Job Types: Part-time, Permanent
Pay: $17.85-$19.75 per hour
Benefits:
Casual dress
Discounted or free food
Employee assistance program
Paid time off
Store discount
Work Location: In person
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