Job Description

Overview

We are seeking a dedicated and hardworking dishwasher with some food serving skills to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. Also helping with taking orders and serving food, with some knowledge of cashier is preferred but not required. This position is essential for providing excellent service and cleaned cutlery to our guests.

Responsibilities

Clean and sanitize dishes, utensils, pots, and pans using appropriate cleaning methods. Maintain cleanliness of kitchen areas, including floors, countertops, and equipment. Collaborate with kitchen staff to ensure timely service and efficient workflow. Help taking orders and serving food with care.

Skills

Strong cleaning skills with attention to detail in maintaining a sanitary work environment. Basic cooking skills are a plus, enhancing the ability to assist in the kitchen as needed. Ability to work effectively as part of a team while also being self-motivated. Excellent time management skills to ensure timely completion of tasks during busy periods. Join us as we strive to provide exceptional dining experiences through teamwork and dedication! Good attitude to make customer feel welcome. Cashier experience is preferred but not required.

Salary

: after 3 weeks of training period, $17.2 per hour with/without shared tips depends on the trained outcome. (base salary might be different for superior skilled applicant)

Benefit

: Only basic benefits because we're small restaurant.

For further details please send message with resume to

: sushisooshimi@gmail.com

Store Location

: 25 Kingsbridge garden circle unit#8, Mississauga, ON, L5R4B1

Job Type: Part-time

Pay: $17.20-$20.00 per hour

Expected hours: 20 per week

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking
Work Location: In person