Job Description

Key ResponsibilitiesDishwashing Duties

Wash and sanitize dishes, utensils, pots, pans, and kitchen tools according to health and safety standards. Maintain cleanliness of dishwashing area, including sinks, floors, and surrounding surfaces. Organize and store clean dishes properly for kitchen and front-of-house use. Operate commercial dishwashing machines safely and efficiently. Remove trash and recycling as needed and keep waste areas clean. Assist with cleaning kitchen equipment and surfaces at the end of shift.

Prep Duties

Prepare basic ingredients such as vegetables, and portioned items as directed by chefs. Follow portion guidelines, and food safety procedures. Label, date, and store food items correctly to maintain freshness and reduce waste. Assist chefs with simple cooking tasks during busy periods. Maintain high sanitation standards in all food prep areas.

Skills & Qualifications

Ability to work in a fast-paced kitchen environment. Strong attention to cleanliness, safety, and organization. Basic knife skills (preferred but not required; training available). Ability to follow directions and work as part of a team. Able to stand for long periods and lift up to 40 lbs. Prior kitchen or dishwashing experience is a plus but not required.
Job Types: Full-time, Permanent

Pay: $17.85 per hour

Benefits:

Discounted or free food Flexible schedule
Work Location: In person