Job Description

Job Summary

We are seeking a dedicated and passionate Cook/Dishwasher to join our culinary team. In this role, you will be responsible for preparing delicious meals, maintaining cleanliness in the kitchen, and ensuring that all dishes are washed and sanitized properly. The ideal candidate will have a strong background in food service and a commitment to providing excellent hospitality.

Responsibilities

Prepare and cook a variety of menu items according to recipes and standards. Assist in food preparation tasks such as chopping, slicing, and marinating ingredients. Maintain cleanliness and organization in the kitchen area, including washing dishes, pots, and pans. Ensure all kitchen equipment is cleaned and sanitized after use. Support banquet and catering services by preparing food items as required. Assist with bussing tables during peak service times to ensure a smooth dining experience. Follow food handling guidelines to ensure safety and quality standards are met. Collaborate with kitchen staff to maintain efficient workflow during busy periods.

Skills

Strong cooking skills with experience in food preparation and handling. Previous restaurant or culinary experience is preferred. Knowledge of cleaning procedures and sanitation standards in a kitchen environment. Experience in banquet service or catering is a plus. Excellent teamwork skills with the ability to work well under pressure. Strong attention to detail and commitment to high-quality food service. Familiarity with hospitality best practices to enhance guest experiences. Join our team today and contribute your culinary talents while enjoying a dynamic work environment!
Job Types: Part-time, Permanent

Pay: $17.20 per hour

Expected hours: No less than 20 per week

Work Location: In person