Job Description

Overview

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our dynamic kitchen team. This role is essential in maintaining a clean and efficient kitchen environment while assisting in food preparation and cooking. The ideal candidate will have a passion for food service and hospitality, with experience in restaurant or hotel settings being a plus.

Duties

Prepare and cook menu items according to established recipes and standards Assist with food preparation tasks, including chopping, slicing, and measuring ingredients Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment Ensure all food handling practices comply with health and safety regulations Support the serving staff by preparing plates and ensuring timely delivery of meals Participate in inventory management by keeping track of kitchen supplies and notifying management when restocking is needed Collaborate with team members to ensure smooth kitchen operations during busy service periods

Qualifications

Previous experience in a restaurant or hotel kitchen environment is preferred Knowledge of food preparation techniques and cooking methods Strong cleaning skills to maintain a sanitary work environment Familiarity with food handling regulations and safety practices Excellent teamwork abilities with a focus on hospitality and customer service Ability to work efficiently in a fast-paced environment while maintaining attention to detail Flexibility to work various shifts, including evenings and weekends as needed
Join our team where your culinary skills will shine, and your contributions will be valued!

Job Types: Full-time, Part-time

Pay: $17.85 per hour

Expected hours: No more than 40 per week

Work Location: In person