Job Description

Dorinku Osaka is looking for restaurant experienced Dish washer,who are motivated and enthusiastic cooks to compliment our culinary team. You will be part of our exciting guest experience: Japanese street food and drinks in a lively izakaya-based atmosphere on Edmonton's Jasper Avenue.

Read further, then apply today!

THE RESPONSIBILITY

wash, clean, organize all Dish and kitchen equipment. Set up and stock stations with necessary supplies and ingredients Adheres to brand specifications including preparation, technique and plating Upholds safety standards at all times Clean, cut, carve, season, cook, portion, label food in preparation for service (i.e., chopping vegetables, slicing fish, mixing sauces, and portioning, etc.) Prepares a variety of meats, seafood, poultry, vegetables, dairy and other foods using knives, electric mixers, food processors, scales, and portion bags Prepare food for consumption using ovens, gas stoves, fryers, griddles and broilers Participate in daily and periodic training/development (i.e., station training, one-on-one's, new menu training, team meetings, etc.) Maintain a welcoming and professional environment for guests and team members using respect, honesty and humility Performs other assigned duties (i.e., line checks, deep cleaning, periodic cleaning, routine equipment sanitization, etc.)

WHAT YOU BRING

Previous experience working as a Dish Washer or Line Cook for 1 year; experience in Japanese cuisine considered an asset Adaptable and coachable attitude Ability to prioritize and multitask under pressure Great communication skills using written & spoken English; Japanese language interest and/or proficiency is welcomed
Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Monday to Friday Weekends as needed
Work Location: In person

Application deadline: 2024-09-01