Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Sweep, mop, and wash floors
Remove kitchen garbage and trash
Follow prep list by washing and chopping vegetables
Undertake basic cooking duties
Ensure all food and other items are stored properly
Other duties as assigned by the supervisor
Job Types: Part-time, Permanent
Pay: $16.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking
Flexible language requirement:
French not required
Schedule:
Day shift
Evening shift
Every Weekend
Monday to Friday
Work Location: In person
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