We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role is vital in maintaining a clean, efficient, and welcoming kitchen environment. The ideal candidate will have a passion for food service, excellent cleaning skills, and the ability to work efficiently in a fast-paced setting. Previous restaurant or hospitality experience is a plus, but we welcome motivated individuals eager to learn and grow within our establishment.
Duties
Prepare and cook food items according to established recipes and standards
Assist with food presentation and plating when necessary
Maintain cleanliness of all kitchen areas, including cooking stations, prep areas, and storage spaces
Wash dishes, utensils, cookware, and kitchen equipment promptly to ensure smooth kitchen operations
Ensure proper food handling and sanitation procedures are followed at all times
Restock supplies and ingredients as needed to support daily operations
Support the team with general kitchen duties to promote an efficient workflow
Adhere to safety protocols and health regulations to ensure a safe working environment
Requirements
Previous experience in a restaurant, hotel, or food service environment preferred but not required
Knowledge of cleaning procedures and food handling safety standards
Ability to perform basic food preparation and cooking tasks
Strong attention to detail and organizational skills
Ability to work efficiently under pressure in a busy environment
Flexibility to work various shifts as needed, including weekends or holidays if required
A positive attitude and team-oriented mindset
This position offers an opportunity to develop culinary skills within a supportive hospitality environment. We value hardworking individuals committed to maintaining high standards of cleanliness and customer service excellence.
Job Type: Part-time
Pay: $17.60 per hour
Experience:
Restaurant Dishwashing / Prep: 1 year (required)
Work Location: In person
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