Job Description

Overview

Join our dynamic culinary team as a Dishwasher/Kitchen Helper, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! This vital role ensures a clean, organized, and safe environment, supporting chefs and food service staff in delivering exceptional dining experiences. Whether you're passionate about food preparation, maintaining cleanliness, or supporting catering events, this position offers a lively opportunity to grow within the hospitality industry. We believe every team member plays a crucial part in creating memorable moments for our guests!

Duties

Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold high standards of cleanliness and safety Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision Maintain cleanliness of kitchen floors, workstations, and storage areas to ensure a hygienic environment Help with food handling duties in accordance with health regulations and safety protocols Collaborate with kitchen staff to support cooking processes and overall food service operations

Experience

Familiarity with food handling procedures, cleaning standards, and basic kitchen operations is advantageous Strong teamwork skills with the ability to follow directions accurately in fast-paced situations Knowledge of culinary practices or hospitality operations is a plus but not mandatory; training will be provided for motivated candidates
Embark on a rewarding journey in the hospitality world where your dedication keeps our kitchens vibrant and guests delighted!

Job Types: Full-time, Part-time

Pay: $16.00-$19.00 per hour

Expected hours: 30 per week

Benefits:

Discounted or free food
Work Location: In person