Job Description

Crossroads Restaurant is seeking a Dishwasher / part-time winter 2025 /2026

Crossroads is open Thursday to Sunday 5 pm-9 pm

Duties:
- Assist in the preparation of food items for cooking or serving
- Clean and sanitize work areas, equipment, utensils, and dishes
- Follow recipes, portion controls, and presentation specifications as directed
- Operate kitchen equipment such as slicers, mixers, and grinders
- Assist with receiving and storing food supplies
- Maintain a clean and organized kitchen environment
- Assist with banquet and event food preparation as needed

Experience:
- Previous experience in a hospitality or restaurant setting preferred THIS IS A GREAT POSITION FOR STARTING IN THIS INDUSTRY OR FOR YOUR FIRST JOB.
- Knowledge of basic food handling and safety guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well in a team

At our restaurant, we value teamwork, cleanliness, and exceptional customer service. As a Food Preparation Worker, you will play a vital role in ensuring that our guests receive high-quality meals prepared with care. If you have a passion for food and enjoy working in a dynamic kitchen environment, we would love to hear from you.

To apply, please submit your resume. We look forward to reviewing your application!
Job Type: Full-time

Pay: $17.20-$23.00 per hour

Benefits:

Dental care Extended health care Paid time off Vision care
Work Location: In person