Job Description

Overview

We are seeking dedicated Helper to join our team. As a Helper, you will play a crucial role in providing excellent support in kitchen, operating equipment like dishwasher, bussing the table and clean up.

Shift Days : Mon to Fri

Shift Hours: 3 to 4 hours per day (additional hours as needed)

Duties

Food Preparation:

-Washing, peeling, and chopping vegetables, fruits, and other ingredients.

-Preparing garnishes or simple side dishes.

Maintaining Cleanliness:

-Keeping the kitchen area organized and free of clutter.

-Cleaning kitchen tools and utensils after use.

-Ensuring proper food storage and labeling.

Assisting Chef:

-Helping to prepare ingredients for dishes and meals.

-Assisting with plating and organizing food for service.

-Delivering supplies, like spices, herbs, or utensils, to the cooking station.

Supporting Dishwashing:

-Helping with the washing and organizing of dishes, utensils, pots, and pans

Adhering to Safety and Sanitation Guidelines:

-Following food safety and sanitation standards to avoid contamination.

-Using kitchen equipment (knives, blenders, etc.) safely.

-Ensuring that all work areas remain hygienic and safe.

Qualifications

Strong time management skills to handle multiple tasks efficiently- Excellent customer service skills to interact with guests in a friendly manner Knowledge of food safety practices and proper food handling procedures- Basic math skills, Previous experience in the food industry or restaurant setting is a plus Food Safe Certification
Job Type: Part-time

Pay: $17.40-$18.00 per hour

Benefits:

Discounted or free food Flexible schedule Language training provided On-site parking
Flexible language requirement:

French not required
Work Location: In person

Expected start date: 2025-05-21