Duties:
- Follow food safety regulations.
- Clean and sanitize work areas, equipment, utensils, and dishes.
- Help with setting up and breaking down the kitchen before and after service.
- Collaborate with the kitchen team to ensure smooth operations.
Skills:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and cleanliness.
- Excellent teamwork and communication skills.
- Willingness to learn and take direction from superiors.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the establishment.
Job Types: Part-time, Permanent
Pay: $16.50-$18.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
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