Job Description

Job Overview

We are seeking a dedicated and motivated Dishwasher/Kitchen Helper to join our team. This role is essential in supporting the daily operations of our kitchen, ensuring a clean, organized, and efficient environment. The primary role is that of part-time dishwasher with some kitchen cleaning duties and occasional food preparation while always maintaining high standards of hygiene and safety. Ideal candidates will have a passion for hospitality and food service, with previous experience in restaurant, hotel, or food handling environments preferred but not necessary. This position offers an opportunity to gain valuable experience in a fast-paced culinary setting while contributing to a positive guest experience.

Responsibilities

Maintain cleanliness of kitchen areas, including washing dishes, cleaning countertops, and sanitizing surfaces Handle food safely and follow proper food handling procedures to ensure hygiene standards are met Organize and store ingredients and supplies efficiently for easy access during service Support serving staff with setup and cleanup during meal service Ensure all kitchen equipment is cleaned and maintained regularly Follow health and safety regulations at all times to prevent accidents or contamination Occasionally assist with basic food preparation tasks under the supervision of chefs or kitchen staff

Skills

Experience in food service, restaurant, or hotel environments is desirable Knowledge of cleaning procedures and maintaining sanitation standards Ability to handle food safely and follow proper food handling protocols Basic cooking skills and familiarity with food preparation techniques a bonus but can be taught Strong organizational skills with attention to detail Ability to work efficiently in a fast-paced environment while maintaining quality standards Good communication skills and team-oriented attitude Prior experience with hospitality or food service roles is a plus but not required
This role offers an excellent opportunity for individuals interested in developing their culinary skills within a supportive team environment. Applicants should be reliable, proactive, and eager to learn about the hospitality industry.

Job Type: Part-time

Pay: $19.00-$23.00 per hour

Expected hours: 20 - 30 per week

Benefits:

On-site parking
Work Location: In person