Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent service to our guests.

Duties

Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area, including floors, countertops, and food preparation areas. Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients. Properly handle and store food items according to health and safety regulations. Support the kitchen staff by ensuring that all necessary tools and equipment are readily available for cooking and serving. Adhere to all food safety standards and protocols to ensure a safe working environment. Collaborate with team members to ensure efficient kitchen operations during peak service times.

Experience

Previous experience in a restaurant or hospitality environment is preferred but not required. Familiarity with kitchen operations, including food preparation and cooking techniques. Knowledge of proper food handling practices is a plus. Strong attention to detail with a focus on cleanliness and organization. Ability to work effectively in a team-oriented environment while maintaining a positive attitude under pressure. Join us as we strive to provide exceptional dining experiences while fostering a supportive work atmosphere!
Job Type: Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 8 - 20 per week

Benefits:

Discounted or free food
Work Location: In person