Moon Lake Golf & Country Club is a beautiful 27-hole Scottish links style championship golf course located 10 minutes southwest of Saskatoon on the scenic Valley Road. The Club offers a full range of food services throughout its various outlets including weddings, tournaments, banquets and a full-service restaurant/patio.
Role & Responsibilities:
Reports directly to the Head Chef and Food & Beverage Manager while assisting in responsibility of food services during events throughout the operation while upholding all company standards and policies
Responsible for washing dishes and cleaning the kitchen.
Committed to a high level of customer satisfaction in a fast-paced environment
Job Duties:
Maintains all occupational standards i.e.: Food Safe, WHMIS, Health and Safety Policies, cleanliness
Any other related duties as assigned by the Head Chef or Food & Beverage Manager
Qualifications:
Reliable transportation
Please note: We thank all applicants for their interest in employment at MLGCC, however only those selected for an interview will be contacted.
Golf is complimentary for our staff.
Competitive industry wages offered / Dependent on experience
Job Types: Full-time, Part-time, Seasonal
Pay: From $16.00 per hour
Additional pay:
Bonus pay
Tips
Work Location: In person
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