Job Description

Job Summary

We are seeking a dedicated and detail-oriented Expediter/ Dishwasher to join our dynamic team. The Expediter plays a crucial role in ensuring the smooth operation of our food service and hospitality environment. This position involves coordinating food preparation, managing service flow, and maintaining high standards of cleanliness and organization within the kitchen and dining areas. The ideal candidate will have a passion for culinary excellence and a commitment to providing exceptional service.

Duties

Oversee the timely delivery of food orders from the kitchen to the dining area, ensuring accuracy and presentation. Assist in food preparation tasks, including, cleaning, and organizing ingredients. Collaborate with kitchen staff to manage inventory levels and ensure all necessary supplies are available for service. Maintain cleanliness and sanitation standards in accordance with health regulations. Support banquet operations by setting up dining areas and assisting with catering services as needed. Provide excellent customer service by addressing guest inquiries and ensuring satisfaction throughout their dining experience.
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Experience

Previous experience in food service or hospitality is preferred, with a strong emphasis on restaurant or kitchen environments. Familiarity with bussing, serving, and cleaning practices within a culinary setting. Experience in banquet or catering services is a plus, showcasing versatility in various food service scenarios.
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Job Type: Part-time

Pay: $17.95-$18.00 per hour

Expected hours: 15 - 25 per week

Benefits:

Discounted or free food
Work Location: In person