Job Description

Overview

We are seeking a dedicated and efficient Dishwasher to join our team, food production environment. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent service to our Clients

Responsibilities

Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness in the kitchen by sweeping and mopping floors regularly. Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients. Ensure all kitchen equipment is clean and in good working order. Dispose of trash and recycling in accordance with health and safety regulations. Collaborate with kitchen staff to ensure timely service during peak hours. Follow all food safety guidelines and protocols for food handling and sanitation. Cleaning bathroom

Experience

Previous experience in a restaurant or hotel setting is preferred but not required. Familiarity with kitchen operations, including food preparation and cooking techniques is a plus. Strong attention to detail with a focus on cleanliness and hygiene standards. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Excellent teamwork skills with a willingness to assist others in the kitchen as needed. Join our team today and contribute to creating an exceptional dining experience for our team and clients
Job Type: Part-time

Pay: $16.10-$20.00 per hour

Expected hours: 25 per week

Work Location: In person