Job Description

Job Overview

We are seeking a dedicated and hardworking Dishwasher/Busser to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring a smooth operation that enhances the overall guest experience. This position is perfect for individuals who thrive in the hospitality industry and are eager to contribute to a collaborative team.

Responsibilities

Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently. Assist in food preparation by cleaning and chopping vegetables or other ingredients as needed. Maintain cleanliness of kitchen areas, including floors, countertops, and equipment. Follow all food safety and sanitation guidelines to maintain a safe working environment.

Skills

Previous experience in a restaurant or hospitality setting is preferred but not required. Knowledge of food handling and safety practices is a plus. Ability to work effectively in a team-oriented environment. Strong attention to detail with excellent organizational skills. Capability to manage time efficiently in a fast-paced setting. Willingness to assist with various tasks as needed within the kitchen and dining areas.
Join our team today and be part of an exciting culinary experience where your contributions make a difference!

Job Type: Part-time

Pay: From $17.80 per hour

Expected hours: 20 per week

Benefits:

Discounted or free food On-site parking
Expected start date: 2025-05-19