Job Description

Overview

We are seeking a dedicated and hardworking Dishwasher/Busser to join our dynamic team in a fast-paced restaurant environment. This role is essential for maintaining cleanliness and organization within the kitchen and dining areas, ensuring that our guests enjoy a pleasant dining experience. The ideal candidate will have a passion for hospitality and a commitment to providing excellent service.

Responsibilities

Efficiently wash dishes, glassware, utensils, pots, and pans to maintain cleanliness in the kitchen. Bus tables promptly after guests leave to ensure a clean environment for incoming patrons. Help with food preparation tasks as needed, including basic food handling and assisting cooks. Maintain cleanliness of kitchen surfaces, floors, and equipment in accordance with health and safety standards. Collaborate with kitchen staff to ensure timely service and support during busy periods. Report any maintenance issues or safety hazards to management immediately.

Requirements

Previous experience in a hospitality or food service environment is preferred but not required. Strong attention to detail with a commitment to cleanliness and organization. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Good communication skills and the ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. Knowledge of basic food handling practices is a plus. A positive attitude and willingness to help others in the kitchen.
Join us in creating memorable experiences for our guests while being part of an enthusiastic team!

Job Type: Part-time

Pay: $17.20-$18.20 per hour

Expected hours: 20 - 25 per week

Benefits:

Flexible schedule
Flexible language requirement:

French not required
Schedule:

Day shift Weekends as needed
Work Location: In person