Job Description

Responsibilities:
- Clean dishes, utensils, and cooking equipment in a timely manner
- Maintain cleanliness and organization of the dishwashing area
- Assist with food preparation as needed
- Support the kitchen staff and chefs with various tasks
- Follow all food safety and sanitation guidelines
- Ensure proper handling and storage of food items
- Collaborate with the team to maintain a smooth flow of operations

Experience:
- Previous experience in a similar role preferred but not required
- Knowledge of basic food handling and safety practices is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
- Excellent communication skills and ability to work well within a team

At our restaurant, we value teamwork, dedication, and a positive attitude. As a dishwasher, you play an important role in ensuring our guests have a clean and enjoyable dining experience. We offer opportunities for growth within our culinary team and provide training to help you develop your skills. Join our hospitality-focused team today and be part of creating memorable dining experiences for our guests.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Job Types: Full-time, Part-time

Pay: $15.00-$15.75 per hour

Benefits:

Flexible schedule On-site parking
Work Location: In person