Job Description

We're looking for a reliable Dishwashers to keep things clean and running smoothly in our kitchen!

What you will do:

Wash and sanitize dishes, cutlery, glassware, and kitchen tools, including hand-washing delicate or oversized items. Collect used kitchenware, organize items for efficient cleaning, and assist with general kitchen cleaning like sweeping and mopping. Load and unload dishwashers, monitor their performance, and report any issues to the supervisor. Store clean items properly, ensure everything is dry before storage, and help maintain stock of cleaning supplies. Follow all safety and hygiene standards, manage waste and recycling, monitor chemical levels, and fill out sanitation logs as required.
What we offer:

Competitive Wage + tips Enjoy a whopping 40% off at our different restaurants. Staff Housing Provided Meal during the shift
What what we need from you:

Must have a valid work permit or be legally able to work in Canada; Food Safe certification and experience are a plus. Fluent in English, with strong communication skills and the ability to work well under pressure. Able to thrive in fast-paced kitchens, follow instructions, and handle equipment safely, including dishwashers. Physically fit to lift up to 50 lbs and manage kitchen conditions with attention to detail and care for delicate items. Self-motivated, organized, and flexible with shifts, while maintaining high standards of cleanliness and food safety.
If you're a team player who doesn't mind getting your hands a little wet, we'd love to have you on board!

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: No more than 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Housing allowance
Flexible language requirement:

French not required
Schedule:

Evening shift Holidays Night shift Weekends as needed
Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (preferred)
Education:

Secondary School (preferred)
Experience:

Dishwashing: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

FoodSafe (preferred)
Work Location: In person