Job Description

Dishwasher

Job Type: Seasonal (May - October 2025)

Mission Hill Family Estate Winery

West Kelowna, Okanagan Valley, British Columbia

Be part of the next great story in wine!

Mission Hill Family Estate:

Over four years ago, Mission Hill Family Estate was founded with a visionary dream: to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the world's best, including Canada's first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.

Our Culture:

Our culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.

Who We Are:

We are passionate about what we do and fully committed to making a meaningful impact. It's this drive that has led us to achieve remarkable milestones. As we continue this exciting adventure, we invite you to help shape the next chapter of our story. Together, we are building a legacy in the wine industry that will stand the test of time, and we're only just begun.

Your Culinary Journey:

At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

We strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests' expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

The Life of a Dishwasher:

Report to the Sous Chefs and Terrance Restaurant Chef or Private Events Chef Ensure all pots and pans are hygienically cleaned and stored properly Ensure all plates, bowls, cutlery and glasses are hygienically cleaned and stored properly Help the cooks with putting away food orders, as requested Assist cooks whenever necessary with any prep work Contribute to an exceptional culinary experience for all winery guests

What We're Looking For:

Flexible scheduling - working days, evenings and weekends required You thrive in ambiguity and are comfortable with change You put trust in others and never let anyone down You listen, take feedback, respond quickly, and take initiative with a sense of urgency You are authentic, diplomatic, thoughtful, and always have the best intentions

Bonus Points:

Second language considered an asset

What We Offer:

Comprehensive paid training and access to extensive wine education The?typical hiring range for this position is $18/hour. Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine Free tastings for you and your guests Discounts on tours and experiences The opportunity to work in a "Post Card" setting on our iconic property
We want to hear from you! Apply on our website today: www.missionhillwinery.com/Work-With-Us/

Job Types: Full-time, Seasonal
Contract length: 6 months

Pay: $18.00 per hour

Expected hours: No less than 32 per week

Benefits:

Flexible schedule On-site parking Store discount
Ability to commute/relocate:

West Kelowna, BC V4T 2E4: reliably commute or plan to relocate before starting work (required)
Work Location: In person