Job Description

Job Summary

We are seeking a dedicated and reliable Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of dishes, cookware, and kitchen utensils in a fast-paced restaurant environment. This role is essential to ensure smooth kitchen operations and uphold high standards of food safety and hygiene. Experience in food service or hospitality is a plus, but we welcome motivated individuals eager to learn. The Dishwasher position offers an opportunity to be part of a dynamic team committed to providing excellent service and quality food experiences.

Duties

Wash, sanitize, and organize dishes, pots, pans, and kitchen utensils using commercial dishwashing equipment or manual methods. Ensure all dishes are cleaned efficiently and returned to proper storage areas. Assist with food preparation tasks as needed, including handling ingredients and maintaining cleanliness in food prep areas. Support kitchen staff by maintaining a clean and safe work environment, including sweeping floors and disposing of waste properly. Follow all health and safety regulations related to food handling, sanitation, and workplace safety standards. Collaborate with team members to ensure timely service during busy periods. Restock supplies such as dish soap, towels, and cleaning materials as necessary.

Qualifications

Prior experience in cleaning or food service environments is preferred but not required. Knowledge of basic kitchen operations, including food handling and preparation, is advantageous. Ability to stand for extended periods and perform repetitive tasks efficiently. Strong attention to detail with a focus on cleanliness and sanitation standards. Good teamwork skills and the ability to follow instructions accurately. Reliable work ethic with a positive attitude toward maintaining a clean and safe kitchen environment. This position offers an excellent opportunity for individuals interested in hospitality, food service, or culinary fields to gain valuable experience in a professional setting while contributing to the overall success of the restaurant or hotel operation.
Job Type: Part-time

Pay: From $16.10 per hour

Expected hours: No less than 10 per week

Benefits:

Discounted or free food
Work Location: In person