Job Description

Are you a culinary superstar? This is your opportunity to join an amazing company and

be a part of one of Vancouver's premium, casual quick service restaurant at Parq Vancouver!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including: Honey Salt, The Victor, D6, BC Kitchen, and MRKT East. Parq Vancouver features two luxury hotels, downtown's only casino, diverse restaurants and lounges, a 30,000 square foot park with native trees located 6 floors above street level and many more amenities. An international destination located in downtown Vancouver, and we're looking for YOU to join our team.

What we offer:

Comprehensive health, dental, vision care benefits Competitive Salary + TIPS Flexible work life balance Paid Vacation Extensive RRSP matching program Career Growth and development opportunities Associate Recognition Events including an amazing Holiday Party! Associate Discounts at Parq

POSITION OVERVIEW

The dishwasher /steward is responsible for the maintenance and cleanliness of the kitchen and back of the house areas. Working under the direction of the Executive Chief Steward, this position is responsible for following both company and facility policies and procedures. The dishwasher / steward will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The dishwasher / steward continually strives for 100% guest satisfaction.

GENERAL RESPONSIBILITIES

The Dishwasher is responsible for:

The breakdown, loading, unloading and sorting of all dishes, glassware and flatware Washing, sorting and cleaning dishes according to both facility and Vancouver Coastal Health standards Sorting, stacking and storing clean items in an organized and safe manner Ensuring all breakages and chipped items are removed from circulation and inventoried Ensuring floors are properly cleaned and maintained Transporting garbage from kitchen areas to designated disposable areas Maintaining a clean and safe work environment All duties as assigned by the Executive Chief Steward or their designated representative

QUALIFICATIONS

The Dishwasher must:

Have the ability to work under pressure in a fast paced, team environment Have knowledge of Health and Safety Regulations Have a valid Food Safe Level 1 Certificate Have the ability to obtain and maintain a GPEB license if necessary Be able to stand for extended periods of time, reach, bend and stoop repeatedly Be able to frequently lift and carry up to 44 pounds * Previous experience in a similar role is an asset