Job Description

Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, contributing to the overall success of our food service operations.

Responsibilities

Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the dishwashing area and kitchen by sweeping and mopping floors regularly. Assist kitchen staff with food preparation tasks as needed, ensuring a smooth workflow in the kitchen. Properly store clean dishes and utensils in designated areas to maintain organization. Follow all food safety and sanitation guidelines to ensure a safe working environment. Help with inventory management by reporting any damaged or broken items to management. Support other team members during busy periods by assisting with additional tasks as required.

Qualifications

Previous experience in a food service or restaurant environment is preferred but not required. Knowledge of food handling and sanitation practices is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a commitment to providing excellent hospitality. Willingness to help others in the kitchen and take on various tasks as needed. Must be able to stand for long periods and lift moderate weights as necessary.
Join our team today and contribute to creating exceptional dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.85-$23.15 per hour

Expected hours: 17 per week

Schedule:

Monday to Friday Weekends as needed
Work Location: In person