Job Description

Summary

As a Dishwasher, you will be an essential part of our kitchen team, responsible for maintaining cleanliness and sanitation in the dishwashing area. Reporting to the Kitchen Manager, experience in heavy lifting and food handling will be useful to help making sure all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. Experience in restaurant and kitchen environments will help you thrive in this fast-paced setting. Additionally, your skills in food preparation and hospitality will support the overall efficiency of our food service operations. Join us to contribute to a seamless dining experience for our guests.

Responsibilities

Operate dishwashing equipment efficiently to ensure cleanliness and sanitation of dishes, utensils, and kitchen tools. Assist in food preparation by cleaning and organizing kitchen areas. Adhere to food safety regulations and maintain a Food Handler Certification. Perform heavy lifting as needed to transport dishes and supplies. Collaborate with kitchen staff to help with smooth operations and timely service. Keep work areas clean and organized to promote a safe and efficient kitchen environment.

Qualifications

Food Handler Certification Proven kitchen and restaurant experience Strong hospitality skills Ability to perform heavy lifting Knowledge of food preparation and handling Experience in food service and cooking
Job Types: Part-time, Permanent

Pay: From $16.00 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person