Job Description

We have opening for an experienced Dishwasher to work in our busy kitchen. As a Dishwasher, you will be an essential part of our kitchen team, responsible for maintaining cleanliness and sanitation standards. This role reports to the Executive Chef and plays a vital role in ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and organized. The ideal candidate must be an enthusiastic team player possessing a high level of reliability.

Duties and Responsibilities:

Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain a clutter free and clean dish pit. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Place clean dishes, utensils, and cooking equipment in storage areas. Clean garbage cans with water or steam. Maintain a high level of sanitation, keep up to established standards of the health department and the Executive Chef Consistently perform deep cleaning tasks as assigned by supervisor. Performs other duties as assigned or directed.

Requirements

Previous experience as a Dishwasher in a busy restaurant is essential. Available to work weekends and holidays Lifting heavy objects up to 50 pounds (trash cans, dirty dish containers, clean dishes). Performing routine dish machine maintenance. Frequent bending and stooping. Judging what is a clean, dry, sanitized dish. Working in a hot, 90 degree, wet area. Working in a noisy, busy, fast paced area. Working by standing and walking the entire shift
Job Type: Full-time

Pay: From $17.60 per hour

Expected hours: 32 - 40 per week

Benefits:

Discounted or free food
Experience:

Dishwashing: 1 year (preferred)
Work Location: In person