Job Description

Be Part of Revery Toronto Downtown, Canada's second Curio Collection by Hilton.

Are you looking for an exciting career opportunity in Hospitality? Join one of Canada's most successful companies that strives to take your talent to the next level. With 19 hotels currently owned and managed by Easton's Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to provide our valued employees with great benefits, perks, training, and growth opportunities.



Welcome to Revery, Toronto's first Curio Collection by Hilton. Curio Collection is a global lifestyle brand with one-of-a-kind hotels. With world-class theatre, music, and arts attractions within a short walk, we promise your curiosity will be piqued.



Revery's Curio Collection by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design with sharp connectivity to the neighbourhood it calls home. Revery is located in Toronto's Entertainment District with 224 cinematic-themed rooms, multiple event spaces, a French-inspired Restaurant and an all-day lobby bar adjacent to its box-office-themed reception. Revery opened in June 2024 and has been building its reputation as an exclusive and sought-after hotel in

downtown Toronto, Canada

.

What we offer

Benefits:

Employee Social Events*

Discounted Staff Meals*

Hotel Discounts

at Hilton*

Health, Vision, and Dental Coverage*

Revery is looking for someone passionate about working in the Hospitality Industry.

What will you be doing?



JOB OVERVIEW


Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area promptly.


DUTIES AND RESPONSIBILITIES



Set up a workstation as required, including filling the dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in the assigned storage location. Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly. Check the working condition of equipment and machinery by specifications. Inform the supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations. Set up and monitor the pot sink according to procedures. Sweep and mop the kitchen floor at the end of each meal period and after each spill. Monitor chemicals and water temperature during shift. Clean and organize associated work areas and kitchen equipment according to procedures to maximize efficiency. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance. May assist with other duties as assigned. In carrying out your duties, you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing, and math skills. Friendly and hospitality-focused * Ability to work under pressure in a fast-paced, stressful environment